Tuesday, August 24, 2010

Planning a New Kitchen? Read This Before You Start (III)

Part 3
For some, a new kitchen is simply a case of updating cabinets and equipment, but for the discerning homeowner, it’s an opportunity to completely re-plan the room -- to increase its size or capabilities. We are happy to share your top tips for managing a successful remodeling project:

    * Get estimates from two or three different professionals. Be clear about what you want done and ask for a written specification and quotation.
    * Ask for references and talk to previous customers. A good remodeler will provide you with credentials and references. Seek jobs similar to your own.
    * If the builder is a member of a trade association, check the membership criteria – and make sure they really are. Some disreputable handymen have been known to inflate their credentials by falsely claiming membership.
    * Avoid adding to the job or changing your mind halfway through – it will usually cost more and cause delays. Confirm any changes you do make in writing.
    * Use a contract – plain English agreements, in writing, work fine for small building work.
    * Agree on staged and final payments before work starts.
    * Avoid dealing in cash.
    * If any problems arise while work is in progress, or you are unhappy about anything, talk to your remodeler right away. A good one will work to make it right -- and want to -- before the project is finished.


Southlake Restoration and Remodeling builds, renovates and remodels custom kitchens (and homes) for discriminating clients. Serving Southlake, Trophy Club, Keller, Forney, Frisco and Dallas/Fort Worth. www.SouthlakeRR.com