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| Counters, cabinets, tiling, lighting and more. |
For some, a new kitchen is simply a case of updating cabinets and equipment, but for the discerning homeowner, it’s an opportunity to completely re-plan the room -- to increase its size or capabilities.
Part 1
Decisions, Decisions
Whether you are increasing the available space or not, do some ground work before you start. Before you consult a remodeling expert take some time to think about how you will use the room. Are you going to be eating in the kitchen? Do you want it as a family gathering space? Will you need an informal seating area? Are you a passionate cook who needs lots of work space, or a quick and ready cook that needs a couple of microwaves?
Where Are Your Drains?
One of the most important considerations when you start planning your kitchen is drainage. If you start moving pipes about to accommodate layout this can prove expensive and may not be in line with building regulations. If you are changing things it is always advisable to check out your ideas before you start.
The Eternal Triangle
When you are planning the preparation area, remember the working triangle theory linking the oven, fridge and sink. Make sure they are close together and incorporate worktops between then wherever possible to allow food preparation and somewhere to place pots before the next operation in the cooking procedure. Finally, think about storage and how much is needed for cutlery, crockery and cooking utensils as well as groceries.
Next up: Safety and Competence
Southlake Restoration and Remodeling builds, renovates and remodels custom kitchens (and homes) for discriminating clients. Serving Southlake, Trophy Club, Keller, Forney, Frisco and Dallas/Fort Worth. www.SouthlakeRR.com
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